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Institution:
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Fairmont State University
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Subject:
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Description:
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This course gives students a broad understanding of the history of craft making, form and function, design and technique, materials and process, as well as an overview of craft application, critiquing, marketing, exhibiting, and documenting. This course presents an overview of craft publications, guilds, organizations, regional festivals, and internet marketing. An introductory overview of available local craft persons and their processes will be reviewed so that students may plan their apprenticeships.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(304) 367-4000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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