FACS 4431 - Methods and Materials in Teaching Family and Consumer Sciences

Institution:

Fairmont State University

Subject:

Description:

A study is made of the philosophy and goals of teaching vocational Family and Consumer Sciences at the middle, secondary and postsecondary levels. Students will learn methods, procedures, techniques, and resources for teaching the subject, and will analyze the selection of equipment and supplies to manage a Family and Consumer Sciences department.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fairmontstate.edu/

Phone Number:

(304) 367-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.