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Institution:
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Fairmont State University
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Subject:
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Description:
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This course includes the study of the basic concepts of instrument design and construction, operation of chemical instrumentation, use of standard procedures of analysis (including forensic and environmental methods), and method development for specifi c analyses. Spectroscopic, chromatographic and electrochemical methods of analysis are included. The course consists of two hours of lecture and one four-hour laboratory per week. PR: CHEM 1106, 1113. Spring semester only.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(304) 367-4000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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