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Institution:
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Fairmont State University
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Subject:
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Description:
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This course is designed to provide knowledge and skill in the computation of the practical problems of business. The course content is an introduction to procedures in the fi elds of accounting, business fi nance, marketing, and related business subjects. (This course does not meet the Liberal Studies math requirement. Juniors and seniors in any four-year Business major are not permitted to take this class unless it is specifi cally required in the major.)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(304) 367-4000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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