BIOL 2224 - Microbiology

Institution:

Fairmont State University

Subject:

Description:

In this course, microorganisms (primarily bacteria) will be viewed from several perspectives; as pathogens, as components of ecosystems, and as components of industrial processes. Techniques for culturing and identifying bacteria will be presented. The course includes opportunities for students to design and conduct laboratory exercises. 3 hours of lecture and one 3-hour laboratory session per week. PR: BIOL 1105 and 1106 with a C or better, and CHEM 1105. Offered on rotation. See Biology program website for rotation schedule.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fairmontstate.edu/

Phone Number:

(304) 367-4000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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