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Institution:
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Assumption University
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Subject:
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Description:
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A study of the ingestion, digestion, absorption, distribution, and utilization of foodstuffs by a higher organism, such as man. Attention will be paid to the role of enzymes, vitamins, and the synthesis of essential macromolecules in the nutrition process, as well as the anatomy of the digestive tract. Laboratories will include two computerized dietary assessment exercises. The ?rst, early in the semester, will give a complete analysis of the nutritional intake of each student and will allow the student to plan a strategy to improve his/her diet. The second assessment, later in the semester, will check out how well the strategy has worked. These exercises will be of special interest to athletes and others concerned with nutrition. Three lectures and one laboratory per week. Lab Fee: $300.00. Mahon/ Four credits
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(508) 767-7000
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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