MICR 603 - Bacteriology of Food

Institution:

University of New Hampshire-Main Campus

Subject:

Description:

Lectures and laboratories will address modern technical concepts of the microbiology, physiology and biochemistry related to food sanitation. Th eoretical and practical approach serves as an integrative experience. Food sanitation is a serious public health issue in the meat, dairy, fi sh and water industries. Benefi ts students seeking employment in public health or sanitary microbiology fi elds. Topics include food as a substrate for microorganisms, causes of food spoilage, food borne disease outbreaks, public health complications, isolation and identifi cation of food spoiling microorganisms and essentials for food safety and sanitation. Prereq: MICR 503 or equivalent. (Not off ered every year.) 4 cr.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unh.edu

Phone Number:

(603) 862-1234

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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