BIOL 2520 - Nutrition

Institution:

Curry College

Subject:

Description:

Fall Semester Introduces students to the basis of human nutrition. Nutrients are studied and their role in human physiology and wellness are discussed. The relationship between the foods we eat and the nutrients derived from them are revealed through the study of digestion. Students undertake an analysis of their own diets with regard to nutritional content. Some of the other topics covered include: food issues from the personal to the global level, food additives, and related topics in current media articles. (Same course as HE 2520). Prerequisite: Any 3- or 4-credit BIOL/CHEM, or SCI course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.curry.edu

Phone Number:

(617) 333-2900

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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