FNS 220 - Quantity Food Production

Institution:

Camden County College

Subject:

Description:

This course allows students to plan and prepare foods and meals for large groups. Students will learn how to use and convert standard recipes, how to order foods in quantity, and how to assess food safety. Lecture ( 45.00) Prerequisites: CHM-160 or HTS-101, FNS-110 and FNS-115

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.camdencc.edu

Phone Number:

(856) 227-7200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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