FCSFN 430 - Experimental Foods

Institution:

Ball State University

Subject:

Family & Consumer Sciences - Food & Nutrition

Description:

Scientific evaluation of the behavior of foods and their qualitative and quantitative properties. Develop and implement a food research project. Prerequisite: FCSFN 220; CHEM 111.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bsu.edu

Phone Number:

(765) 289-1241

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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