FCSFN 400 - Quantity Food Production

Institution:

Ball State University

Subject:

Family & Consumer Sciences - Food & Nutrition

Description:

Issues involved in quantity food production, distribution and storage, and service. Covers principles and processes of quantity food production and equipment use. Laboratory experiences in the Allegré restaurant and the quantity foods laboratory. Prerequisite: FCSFN 220, 247.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bsu.edu

Phone Number:

(765) 289-1241

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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