FCSFN 344 - Community Nutrition

Institution:

Ball State University

Subject:

Family & Consumer Sciences - Food & Nutrition

Description:

Community nutrition programs and problems at the local, state, national, and international levels. Influence of socioeconomic, cultural, and psychological factors on food and nutrition behavior. Federal food and nutrition programs; program planning, development, marketing, and evaluation. Public policy legislation; epidemiology, life cycle nutrition, and community assessment. Prerequisite: FCSFN 275.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bsu.edu

Phone Number:

(765) 289-1241

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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