HAMG 2301 - Principles of Food and Beverage Operations

Institution:

Central Texas College

Subject:

Description:

An introduction to food, beverage, and labor cost controls with an overview of the hospitality industry from procurement to marketing. Examination of cost components including forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ctcd.edu

Phone Number:

(254) 526-7161

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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