FWLD 115 - Fisheries Techniques

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

1 class hr.; 1 three hr. lab. - 3 credits spring The course will cover a wide range of laboratory and field techniques relating to chemical, physical and biological sampling of fish and their environments. Students will be provided with first hand experiences in small boat operations, care and handling of live fish, capture and observational techniques, sonar, biotelemetry, hydroacoustics, tagging and marking, aging, habitat and water quality measurement, surveys and collections, analytical equipment maintenance and many other areas. (boots/waders required)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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