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Institution:
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SUNY College of Agriculture and Technology at Cobleskill
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Subject:
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Description:
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1 class hr.; 1 three hr. lab. - 3 credits spring The course will cover a wide range of laboratory and field techniques related to the sampling of wildlife. Students will be provided first-hand experience with wildlife habitat improvement, developing Power Point presentations, global positional systems, 35 mm photography, and capture, handling, and banding of birds. Field trips will be taken to examine deer winter ranges and other wildlife habitats. Each student will independently conduct and write up a field study. (Fisheries and Wildlife majors only)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(518) 255-5525
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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