HOTL 101 - Hotel Management and Operations

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

3 class hrs. - 3 credits FALL The course will provide an overview of the many aspects of management in various types of lodging properties. Each department of the hotel will be examined, along with the importance of the interrelationships of these departments. The course will focus on understanding hotel operations and the significance of service in hospitality. Field trip required: approximately $25.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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