FSM 225 - Hospitality Management Practicum

Institution:

Rowan College at Burlington County

Subject:

Description:

This capstone course is a supervised experience in a hospitality or food service management environment for students nearing graduation. It requires at least 150 hours in planned activities in association with management and operations tasks. Students must develop a personal portfolio. Prerequisite: Permission of the FSM Director and completion of 45 total credits and/or 24 FSM credits toward the FSM degree 0/0/10 Course fee charged Note: Students may receive credit for either GEL 110 or GEL 111

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2007 - 09/01/2007 

Institution Website:

www.rcbc.edu

Phone Number:

(856) 222-9311

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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