BIO 250 - Nutrition

Institution:

Cabrini University - Closed

Subject:

Biology

Description:

This applied, introductory course considers basic principles of human nutrition that are operative in health and disease. Students study the major food groups including the carbohydrates, proteins, lipids, vitamins, and minerals, how they relate to physiological processes in the body and the consequences of dietary deficiencies. Other topics include diabetes, osteoporosis. Students complete a dietary analysis using software assessment tools for monitoring personal diet and health goals. Prerequisite: BIO 101, earning a 'C-' or higher. Three hours lecture. Offered spring. 3 credits

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cabrini.edu

Phone Number:

(610) 902-8100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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