BIOL 209 - Basic Nutrition

Institution:

Cayuga County Community College

Subject:

Description:

Includes tools used in applied nutrition, fundamentals of nutrition and nutrient composition of foods, physiological factors influencing nutritional needs, behavioral consideration related to food intake, manufactured food, diet therapy and fad diets. Three class hours weekly. Every academic year

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cayuga-cc.edu/

Phone Number:

(315) 255-1743

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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