FOS 1201 - S anitation and Safety

Institution:

Daytona State College

Subject:

Description:

Students will study the causes and prevention of food spoilage and food borne illnesses. Study will focus on proper food handling, personal hygiene, and food service safety. FA, SP, SU

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.DaytonaState.edu

Phone Number:

(386) 506-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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