HUN 1201 - H uman Nutrition

Institution:

Daytona State College

Subject:

Description:

This course relates nutrition to the food service industry by way of menu planning, studying nutrition deficiencies, diseases, retention of nutrients and the basic principles for health conscious cooking. Lab fee: $5. FA, SP, SU

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.DaytonaState.edu

Phone Number:

(386) 506-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.