BIOL 109 - Principles of Nutrition

Institution:

University of Nevada-Las Vegas

Subject:

Description:

Description of the nature and role of carbohydrates, lipids, proteins, water, vitamins, and minerals in the human body. Energy relations and various controversies in nutrition examined, as well as the relationships among nutrition, health, and disease. 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

go.unlv.edu/

Phone Number:

(702) 895-3011

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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