HOSP 270 - Bakery Merchandising

Institution:

Ivy Tech Community College-Central Office

Subject:

Hospitality

Description:

In this course, the student will learn about and practice merchandising techniques with an emphasis on the baking and pasty field. The majority of a student¿s time will be spent in all pertinent phases of retail bakeshop operation or in the field observing merchandising in action.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

Phone Number:

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Unaccounted for code

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