BI 300A - Nutrition, Diet, Health

Institution:

Merrimack College

Subject:

Description:

A course for non-majors which introduces the student to the science of nutrition. The fundamentals of protein, carbohydrate, fat, vitamin and mineral requirements and metabolism will be explained as a basis for the study of the relationship between diet and health in both a personal and global perspective. Prerequisite: None. Not open to HS/SM/AT majors. Satisfies the mathematics and science distribution requirement. Three hours per week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.merrimack.edu

Phone Number:

(978) 837-5000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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