SC 211 - Microbiology I

Institution:

Herkimer County Community College

Subject:

Description:

4 Credits (2,4) This course is designed to provide the student with the working knowledge of the essentials of microbiology including the fundamentals of bacteriology, virology protozoology, mycology, and phycology, Microbial structure, metabolism, culture and genetics are major topics. Basic laboratory skills and microscopy techniques are also included.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.herkimer.edu/

Phone Number:

(315) 866-0300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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