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Institution:
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Harcum College
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Subject:
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Description:
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This course is an introduction to the biochemistry of nutrition. Sources and functions of nutrients, utilization of food in the body, nutritional requirements for various age groups, and metabolic pathways are discussed. An emphasis is placed on the biochemical aspects of nutrition.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 525-4100
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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