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Institution:
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University of New England
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Subject:
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Chemistry
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Description:
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An introduction to the basic principles of general, organic, and biological chemistry designed primarily for students in allied health programs, such as dental hygiene and animal behavior programs. Emphasis is on the integration of these areas to assist the student in understanding the disciplines as they relate to society in general and the health- and psychology-related professions in particular. The course is designed to present an appropriate balance between the principles of chemistry and their biological applications. A three hour per week laboratory session is a co-requisite that emphasizes the more salient concepts address in lecture and provides a hands-on approach to the study of those concepts.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(207) 283-0171
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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