HECO 1322 - Nutrition and Diet Therapy

Institution:

Tarrant County College District

Subject:

Description:

Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. Includes nutrient functions, food sources, digestion, absorption, and metabolism and application to normal and preventive nutrition needs. Nutrient intake analysis, energy expenditure evaluation, and diet planning included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

09/01/2007 - 09/01/2007 

Institution Website:

www.tccd.edu

Phone Number:

(817) 515-5100

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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