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Institution:
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Sonoma State University
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Subject:
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Description:
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Lecture, 1 hour; laboratory, 6 hours. Project-based laboratory course involving isolation, purification, and characterization of proteins from natural sources. Capstone course for BS biochemistry degree. The course provides an introduction to biochemical methods, instrumentation, and experimental design techniques common in biotechnology and research. Prerequisites: CHEM 445 or BIO 123, and a foundation in spectroscopy, kinetics, and thermodynamics, or consent of instructor. Strongly recommended: CHEM 255.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(707) 664-2880
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Semester
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