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Institution:
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Quinnipiac University
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Subject:
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Description:
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This course is an introduction to the uses of accounting information by managers for products and services. Students begin to focus on classifying, measuring and analyzing product and service costs for decision making, budget preparation and performance evaluation. Prerequisite: AC 101; Every Year, All
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(203) 582-8200
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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