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Institution:
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University of Kentucky
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Subject:
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Description:
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In this course, you will learn about basic human nutrition, critically consider the basis of your own food choices, and evaluate how individual food choices are made in the context of cultural relationships. Prereq: HON 111.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(859) 257-9000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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