HMT 208 - Introduction to Food And Beverage

Institution:

University of Kentucky

Subject:

Description:

An introductory review of food and beverage terminology, menu development and service for the various segments of the hospitality and tourism industries. Food and beverage demonstrations will be included. A fee to cover materials and activities may beassessed from students. Prereq: For Hospitality Management and Tourism majors only.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uky.edu

Phone Number:

(859) 257-9000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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