REST 210 - Beverage Sales and Service

Institution:

Vincennes University

Subject:

Description:

The course will cover the format and management of beverage operations. Included in the course will be an emphasis on beverage system controls, accounting, par stock, inventory and purchasing. Wine promotion, service and storage will be highlighted in the course as will appropriate management techniques. Liquor control laws, banquet and special occasions will also be included. 3 lecture hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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