HOTL 242 - Dining Room Management Sem II

Institution:

Vincennes University

Subject:

Description:

Corequisites: HOTL 240 and HOTL 241. This course is designed to provide food service management students a thorough knowledge of table service, dining room set-up, server stations, and wait-staff equipment. The qualities of a professional server and the creation of successful mise en place will be discussed. 1 lecture hour.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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