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Institution:
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Vincennes University
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Subject:
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Description:
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Corequisites: HOTL 240 and HOTL 242. This course is designed to help students understand the importance of the interaction between hospitality employees and guests. Quality service standards, service audit systems, and customer/ employee feedback systems will be discussed. 1 lecture hour.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(812) 888-8888
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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