HOTL 230 - Hospitality Budgeting, Forecasting, and Cost Controls

Institution:

Vincennes University

Subject:

Description:

A course devoted to the financial considerations of the hotel/ restaurant operation. A study of profit and loss, financial statements, revenue and cost analysis, audits, and basic hotel/ restaurant accounting will be included. Uniform system of accounts, budgeting and forecasting of costs and revenues, and cost controls will be covered. 3 lecture hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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