HOTL 150 - Housekeeping and Maintenance Management

Institution:

Vincennes University

Subject:

Description:

Management principles applicable to duties and responsibilities of housekeeping and maintenance departments. Housekeeping topics include room management, linen control, laundry facilities and scheduling. Maintenance topics include upkeep of hotel plant, sanitation, energy and conservation. Also discusses supervision of employees relative to these departments. 3 lecture hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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