FACS 211 - Food Preparation and Nutrition Laboratory Sem I

Institution:

Vincennes University

Subject:

Description:

A course designed for the child care professional nanny certificate student. Proper preparation of foods, food sanitation, healthy snacks, and the meeting of the nutritional requirements of children with special needs will be emphasized. 2 laboratory hours.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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