CULN 270 - Culinary Practicum

Institution:

Vincennes University

Subject:

Description:

Prerequisite: Completion of the first year of the program. This practicum consists of a minimum of 300 hours employment in an approved position in the hotel and restaurant industry in a food preparation capacity. While faculty will visit during the work experience, students will be under the supervision of the employer who will evaluate, grade, and document the students’ progress. Minimum of 300 practicum hours.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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