CULN 260 - Haute Cuisine and Special Food Items

Institution:

Vincennes University

Subject:

Description:

Prerequisites: CULN 110 and 150. This is an intensive laboratory course stressing the refinement of quantity food skills, decorating skills, and specialty work. In addition, the preparation and presentation of classical foods and cuisine; banquet, buffet and special occasions; hors d'oeuvres and canapes; and vegetable and ice carving will be stressed. This course will culminate with the serving of a formal banquet. 3 lecture hours, 10 laboratory hours.

Credits:

7.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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