CULN 230 - Nutrition for the Food Service Professional

Institution:

Vincennes University

Subject:

Description:

This course will focus on the nutritional elements that a chef must consider when developing a menu for a restaurant, banquets, catered events, etc. 3 lecture hours. Course Descriptions 431

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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