CULN 215 - Supervision of the Quantity Food FacilityW

Institution:

Vincennes University

Subject:

Description:

Often the chef or executive chef serves as the manager and supervisor of the quantity food facility. This course examines managerial techniques including motivational techniques, delegation and supervision of work assignments, public relations, and management theory application. 3 lecture hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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