CULN 150 - Advanced Quantity Food Production

Institution:

Vincennes University

Subject:

Description:

Prerequisite: CULN 110. This course is a continuation of CULN 110. Included in the course will be preparation and presentation of soups, sauces, vegetables, entrees and salads. There will be a strong emphasis on nutritional cooking techniques and transformation of traditional recipes into light, healthy dishes. Students will also focus on portion control and plate design presentations. 3 lecture hours, 2 class hours, 6 laboratory hours.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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