CULN 100 - Introduction to Food Preparation

Institution:

Vincennes University

Subject:

Description:

This class will be designed for students required to take 2 or more developmental classes in reading, writing, or math before they can be enrolled in college level general education classes. This class will include lecture and lab with instruction on identification of small wares, pots, pans, kitchen equipment, stations, basic knife safety and skills, reading and understanding recipes and terms, basic measurements, cleaning essentials for small wares, floors, equipment, setup of dish washing machine and 3 compartment sink. 2 lecture hours, 8 studio/lab hours.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Studio

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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