BOWL 275 - Management and Pro Shop Laboratory II

Institution:

Vincennes University

Subject:

Description:

This laboratory is a management-directed working lab in which the students will develop projects more related to the business operations of the bowling facility: develop budgets to meet facility scenarios, profit and loss statements, cost analyses of overall operations including not only basic operations, but also of special events and payroll. In addition, the pro shop component will involve practice to improve speed and accuracy of operation and to gain stronger customer relations skills. 4 laboratory hours.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

vinu.edu/

Phone Number:

(812) 888-8888

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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