DI 222 - Issues and Careers in Nutrition and Dietetics

Institution:
University of New Haven
Subject:
Dietetics
Description:
Prerequisite: Majors only or permission of instructor. An overview of the US health care system related to the field of nutrition and discussion of public policy issues affecting dietetics practice. Introduction to statistical review of professional literature. Career preparation for nutrition professionals including resume and manual and e-portfolio design.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(203) 932-7000
Regional Accreditation:
New England Association of Schools and Colleges
Calendar System:
Four-one-four plan

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