DI 215 - Principles of Nutrition

Institution:

University of New Haven

Subject:

Dietetics

Description:

Prerequisite: BI 121 An introduction to nutrition science including nutrient interactions, digestion, absorption, sources of nutrients, and importance of phytochemicals. Energy metabolism, weight control, contemporary nutrition issues, and individual nutrition analysis are included.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newhaven.edu

Phone Number:

(203) 932-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Four-one-four plan

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