BI 261 - Introduction to Biochemistry

Institution:

University of New Haven

Subject:

Biology

Description:

Prerequisite: CH 105 or equivalent An introduction to biochemistry including the study of pH, water bioenergetics, enzymes, and the structure, function, and metabolism of carbohydrates, proteins, lipids, and nucleic acids. A non-laboratory course for students in dental hygiene and dietetics. Not open to biology majors.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newhaven.edu

Phone Number:

(203) 932-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Four-one-four plan

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