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Institution:
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Immaculata University
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Subject:
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Foods And Nutrition
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Description:
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Survey of historical and philosophical development of the profession of dietetics. Study of educational objectives, teaching strategies, selection and production of nutrition education materials, and evaluation techniques. Application of these strategies to in-service and client instruction. (Prerequisites: FNU 220, 305)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 647-4400
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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