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Institution:
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Seton Hill University
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Subject:
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Hospitality & Tourism
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Description:
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Off campus experience in one or more phases of the industry. Students participate in the day-to-day operation of the hospitality organization completing a minimum of one management level project of value to the mentoring hospitality organization. Progress through the externship leads to management level responsibilities. 120 hours required. Fall, spring, and summer terms. Permission required. 3 credits. Fee.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(724) 834-2200
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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